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Cooking Measurement Converter Units

Convert cups, tablespoons, teaspoons, milliliters and fluid ounces.

Cooking Measurement Converter is a free online tool that convert cups, tablespoons, teaspoons, milliliters and fluid ounces. It runs entirely in your web browser using plain JavaScript, so files are processed on your own device and never uploaded to a server. There is no sign-up, no file size limit imposed by the site, no watermark and no paid tier.

Price
Free — no account, no quota, no watermark
Category
Units
Where it runs
In your browser, on your device
Files uploaded
None
Technology
plain JavaScript
Settings
3
Works offline
Yes, after the first visit

About Cooking Measurement Converter

Volume measures differ by country: a US cup is 236.6 ml, an Australian cup is 250 ml, and UK recipes usually weigh ingredients instead. When baking, weight beats volume every time.

How to use it

  1. Enter value, from and to.
  2. Results update the moment anything changes.

The 3 settings

SettingWhat it doesDefault
ValueA numeric value.1
FromChoose from 10: Milliliters, Liters, Teaspoons (US), Tablespoons (US), Fluid ounces (US), Cups (US)….Cups (US)
ToChoose from 10: Milliliters, Liters, Teaspoons (US), Tablespoons (US), Fluid ounces (US), Cups (US)….Milliliters

Conversion reference

Exact factors used by this converter, expressed against milliliters (ml). These are the defined values, not rounded approximations.

UnitSymbolIn ml
Millilitersml1
LitersL1,000
Teaspoons (US)tsp4.92892159375
Tablespoons (US)tbsp14.7867647812
Fluid ounces (US)fl oz29.5735295625
Cups (US)cup236.5882365
Cups (metric / AU)cup250
Pints (US)pt473.176473
Quarts (US)qt946.352946
Tablespoons (UK)tbsp17.7581714

Under the hood

Runs onplain JavaScript — runs the whole thing
ControlsValue, From, To

Questions

What does the from option change?

It offers 10 choices — Milliliters, Liters, Teaspoons (US) and Tablespoons (US) and more. The default is Cups (US), which suits most cases; change it when your input or your destination calls for something specific.